RougieDuck Fat - 11.3 oz.
SKU: BLK_ROUGFAT

Duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. You can give a special flavor to almost any dish; potatoes sauteed and browned in duck fat are particularly delicious. Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. This duck fat replaces Rougié's popular goose fat, which the company is no longer exporting to the US.