Grains & Legumes

For centuries, the country folk of the Italian peninsula subsisted on staples such as grains and legumes.

This rich culinary tradition thrives to the present, exemplified by the “exquisitely simple” recipes one can find in virtually any food venue in Italy, from osterie to ristoranti.

Accordingly, products for this category exemplify the commitment to the “exquisite simplicity” essential to good Italian-style cooking.

These selections exemplify the importance of high quality base ingredients, as well as the beauty of Italian regional diversity.