Benedicta Gourmet Bearnaise Sauce - Sauce Bearnaise - 8.8 oz.
SKU: WH_BENEDIBEARN

The top brand in France for gourmet condiments is now available in the United States and has four sauces to appeal to American palates. Made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri IV, who was born in Bearn, a former province of France located in the Pyrénées.